http://www.nytimes.com/2008/04/21/business/21crop.html
Human cloning and stem cell research are often topics that come to many people's minds when talking about genetic enhancement, but genetic engineered food also plays a role in this. Due to lack of genetically engineered food being produced prices on wheat have gone up, which has effected people all over, creating pressure on "governments, food companies and consumers" to relieve their resistant views against genetically engineered crops.
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